brew dog punk ipa - Beer Recipe - Brewer's Friend

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brew dog punk ipa

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DIY dog
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 19th 2016
1.053
1.012
5.5%
97.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Ireland - Ale Malt5.25 kg Ale Malt 37 6.51 94.6%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 78.56 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.20 g Chinook23.2 g Chinook Hops Pellet 13 Boil 60 min 38.04 6.4%
14.50 g Ahtanum14.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.97 4%
23.20 g Chinook23.2 g Chinook Hops Pellet 13 Boil 15 min 18.88 6.4%
14.50 g Ahtanum14.5 g Ahtanum Hops Pellet 6 Boil 15 min 5.45 4%
31.90 g Chinook31.9 g Chinook Hops Pellet 13 Boil 2 min 4.42 8.8%
14.50 g Ahtanum14.5 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 3.78 4%
14.50 g Nelson Sauvin14.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.88 4%
14.50 g Simcoe14.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 8.01 4%
41.43 g Ahtanum41.43 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.5%
52.47 g Chinook52.47 g Chinook Hops Pellet 13 Dry Hop 5 days 14.5%
41.43 g Cascade41.43 g Cascade Hops Pellet 7 Dry Hop 5 days 11.5%
41.43 g Simcoe41.43 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
22.09 g Nelson Sauvin22.09 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.1%
11.05 g Amarillo11.05 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.1%
360.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
9.6g gypsum
1.3g epson
3.5g calc chloride
1.5g slacked lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 L Infusion -- 66.7 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.5 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 41.5  
Equipment Profile Used: System Default
"brew dog punk ipa" American IPA beer recipe by DIY dog. All Grain, ABV 5.45%, IBU 97.44, SRM 13.25, Fermentables: (Ale Malt, Crystal 30L) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe, Cascade, Amarillo) Other: (whirl floc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 17:21 UTC