Little Tripel - Beer Recipe - Brewer's Friend

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Little Tripel

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday June 19th 2016
1.080
1.020
7.9%
43.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 90%
1.22 kg Corn Sugar - Dextrose1.22 kg Corn Sugar - Dextrose 46 0.5 10%
12.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 5.6 Boil 60 min 10.45 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Boil 20 min 21.69 11.8%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.7 Boil 10 min 11.57 17.6%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.7 Boil 0 min 17.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 6 days 23.5%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.7 Dry Hop 6 days 23.5%
425 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 15 min
Temperature -- 63 °C 40 min
Temperature -- 68 °C 20 min
-- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 35.3 L) 37
Estimated amount in fermentor 37
Total: 56.1  
Equipment Profile Used: System Default
"Little Tripel" Belgian Tripel beer recipe by Matija Osrecki. All Grain, ABV 7.86%, IBU 43.7, SRM 4.41, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (Challenger, Amarillo, Styrian Goldings, Saaz)
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  • Last Updated: 2016-12-26 13:29 UTC