The Brute'
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.53 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
21.53 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
2.98 |
11.9
|
Mash volume with grains
|
3.78 |
15.1
|
Grain absorption losses
|
-1.24 |
-5
|
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.82
|
31.3
|
Equipment Profile Used: |
System Default |
"The Brute'" British Brown Ale beer recipe by Butter14. All Grain, ABV 4.49%, IBU 21.53, SRM 15.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate, Torrified Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-17 20:03 UTC