dry hopped citra sour - Beer Recipe - Brewer's Friend

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dry hopped citra sour

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 19th 2016
1.052
1.007
5.9%
19.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Vienna8.25 lb Vienna 37 4 89.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
6 oz Belgian - Special B6 oz Special B 34 115 4.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Leaf/Whole 11 Boil 30 min 14.81 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 75%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.23 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"dry hopped citra sour" Flanders Red Ale beer recipe by octopussy. All Grain, ABV 5.88%, IBU 19.03, SRM 13.08, Fermentables: (Vienna, Flaked Barley, Special B, Carafa II) Hops: (magnum, Citra)
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  • Last Updated: 2016-06-25 05:31 UTC