Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Liquid Malt Extract - Amber | 35 | 10 | 89.5% | |
0.50 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 10.5% | |
4.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 21.91 | 17.8% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 9.27 | 11.1% | |
0.40 oz | Simcoe | Pellet | 12.7 | Boil | 8 min | 6.6 | 17.8% | |
0.20 oz | Centennial | Pellet | 10 | Boil | 8 min | 2.6 | 8.9% | |
0.80 oz | Centennial | Pellet | 10 | Boil | 4 min | 5.61 | 35.6% | |
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.9% | ||
2.25 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) | 6.1 | 24.4 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.1 | 24.4 |
Equipment Profile Used: | System Default |