sour cherry lambic - Beer Recipe - Brewer's Friend

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sour cherry lambic

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday June 19th 2016
1.049
1.005
5.8%
7.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cherry, Montmorency4 lb Cherry, Montmorency 3.55 0 32.7%
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 38.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.1%
2.25 lb Canadian - Pale Wheat2.25 lb Pale Wheat 36 2 18.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz topaz0.25 oz topaz Hops Leaf/Whole 11 Boil 30 min 7.53 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

kettle sour

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  • Last Updated: 2016-06-25 05:03 UTC