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CSM

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jammz
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 19th 2016
1.068
1.011
7.5%
33.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.1%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.3 Boil 60 min 33.54 6.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 17.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 17.4%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 5 days 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.9%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.9%
14.38 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.22 g | 24.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 5.72 22.9  
Total: 9.67 38.7
Equipment Profile Used: System Default
"CSM" American IPA beer recipe by jammz. All Grain, ABV 7.53%, IBU 33.54, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Last Updated: 2016-07-02 16:37 UTC