Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.14 kg | Viking - Bulldog Malt | 36 | 7.04 | 54.1% | |
2.61 kg | Pale Ale Malt | 39 | 4.91 | 17.3% | |
2 kg | Crisp Malting - Maris Otter Pale Ale Malt | 38 | 5.44 | 13.3% | |
1.36 kg | Thomas Fawcett - Crystal Malt | 34 | 118.59 | 9% | |
0.86 kg | Munich Malt | 37 | 14.51 | 5.7% | |
0.08 kg | Chocolate Malt | 34 | 905.81 | 0.5% | |
15.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
68 g | Chinook | Pellet | 12 | Boil | 60 min | 49.05 | 8.7% | |
34 g | Cascade | Pellet | 7.8 | Boil | 30 min | 12.25 | 4.3% | |
34 g | Chinook | Pellet | 12 | Boil | 30 min | 18.85 | 4.3% | |
34 g | Citra | Pellet | 13.4 | Boil | 30 min | 21.05 | 4.3% | |
34 g | Cascade | Pellet | 7.8 | Boil | 0 min | 4.3% | ||
34.09 g | Chinook | Pellet | 12 | Boil | 0 min | 4.4% | ||
34 g | Citra | Pellet | 13.4 | Boil | 0 min | 4.3% | ||
170 g | Cascade | Pellet | 7.8 | Dry Hop | 7 days | 21.7% | ||
170 g | Chinook | Pellet | 12 | Dry Hop | 7 days | 21.7% | ||
170 g | Citra | Pellet | 13.4 | Dry Hop | 7 days | 21.7% | ||
782.09 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
17 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
16.77 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 g | Table Salt | Water Agt | Mash | 1 hr. | |
10 g | Super Moss | Fining | Boil | 10 min. | |
6 g | WLN1000 Yeast Nutrition | Other | Boil | 5 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: Muntons Carbonation Drops Amount: 1 per 0.5l bottle CO2 Level: 1,85 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45.2 L | Temperature | -- | 65 °C | 75 min | |
0.9 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 35.47 L and adding 9.68 L sparge/top-off. | 45.2 |
Strike water volume at mash thickness of 3 L/kg | 45.2 |
Mash volume with grains | 55.1 |
Grain absorption losses | -15.1 |
Remaining sparge water volume | 4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.1 L) | 34 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil volume (equipment estimates 26.9 L) | 30 |
Estimated amount in fermentor | 30 |
Total: | 50 |
Equipment Profile Used: | System Default |