chopper ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chopper ipa

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 19th 2016
1.055
1.010
5.8%
49.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 87.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 9.9%
85 g Belgian - Biscuit85 g Biscuit 35 23 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 13 Boil 60 min 42.95 47.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.61 20.6%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.49 20.6%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 11.8%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dexterose       Amount: 130g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 13.5
Mash volume with grains (equipment estimates 24.5 L) 13.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"chopper ipa" American IPA beer recipe by joe gangwer. Extract, ABV 5.82%, IBU 49.05, SRM 8.42, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 60L, Biscuit) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
624
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 08:47 UTC