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ris

348 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Sunday June 19th 2016
1.112
1.026
11.3%
40.6
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g American - Roasted Barley650 g Roasted Barley 33 300 4.6%
12 kg American - Pilsner12 kg Pilsner 37 1.8 85.3%
450 g Belgian - Aromatic450 g Aromatic 33 38 3.2%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 2.1%
225 g United Kingdom - Pale Chocolate225 g Pale Chocolate 33 207 1.6%
225 g Finland - Chocolate Malt225 g Chocolate Malt 31 338 1.6%
225 g American - CaraBrown225 g CaraBrown 34 55 1.6%
14,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 40.59 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.51 L. Suggest reducing strike water volume to 36.11 L and adding 6.11 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3 L/kg 42.2
Mash volume with grains 51.5
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 2.8 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 43.5  
Equipment Profile Used: System Default
"ris" Russian Imperial Stout beer recipe by Pat doherty. All Grain, ABV 11.32%, IBU 40.59, SRM 47.16, Fermentables: (Roasted Barley, Pilsner, Aromatic, Crystal 60L, Pale Chocolate, Chocolate Malt, CaraBrown) Hops: (Willamette)
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  • Last Updated: 2016-06-19 08:20 UTC