Citrosity Pale Ale - Beer Recipe - Brewer's Friend

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Citrosity Pale Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryan
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 19th 2016
1.040
1.009
4.0%
27.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 10.7%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 10.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.7%
4.75 lb Liquid Malt Extract - Light4.75 lb Liquid Malt Extract - Light 35 4 67.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.5 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.91 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Citrosity Pale Ale" American Pale Ale beer recipe by Bryan. Partial Mash, ABV 3.98%, IBU 27.42, SRM 4.77, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, White Wheat, Liquid Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2016-06-19 05:21 UTC