Grand Moff Tarkin French Saison
225 calories
22.5 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt)
|
5.38 |
21.5
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"Grand Moff Tarkin French Saison" Saison beer recipe by Brewer #67357. Extract, ABV 6.87%, IBU 29.88, SRM 3.24, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 17:37 UTC