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APA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday June 19th 2016
1.072
1.015
7.5%
38.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 67.8%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 27.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 11.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 80 min 20.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.57 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 5.10
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 6.00
Magnesium Chloride 0.20
Calcium Carbonate 4.20
Sodium Bicarbonate 3.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by John F McGuire. All Grain, ABV 7.52%, IBU 38.02, SRM 10.08, Fermentables: (Pale Ale, Munich - Dark 20L, Flaked Oats, Flaked Barley) Hops: (Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-27 20:38 UTC