Lack of Clarity (NZ Pale Ale) - Beer Recipe - Brewer's Friend

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Lack of Clarity (NZ Pale Ale)

127 calories 11.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brewhouse
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday June 19th 2016
1.042
1.008
4.5%
40.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 48.6%
0.15 kg United Kingdom - Coffee Malt0.15 kg Coffee Malt 36 150 4.3%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 4.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 24.51 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.82 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10.9
Mash volume with grains (equipment estimates 26.1 L) 12.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot

Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27

Correct OG starting (19/6/16)

30 days ageing in bottles recommended

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  • Last Updated: 2016-06-19 07:06 UTC