80 Bob - Beer Recipe - Brewer's Friend

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80 Bob

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 18th 2016
1.042
1.011
4.1%
29.4
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Finest Pale Ale Golden Promise3.25 kg Finest Pale Ale Golden Promise 37 2.4 85.8%
0.11 kg Simpsons - Wheat Malt0.11 kg Wheat Malt 36.576 2.8 2.9%
0.23 kg Simpsons - Heritage Crystal0.23 kg Heritage Crystal 32 66 6.1%
0.05 kg Simpsons - Roasted Barley0.05 kg Roasted Barley 28.52 600 1.3%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 4%
3.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 13.47 35.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.8 29.4%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 12.12 35.3%
51 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
2.5 L Sparge -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"80 Bob" Scottish Export beer recipe by PhilBrews. All Grain, ABV 4.08%, IBU 29.39, SRM 18.93, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Heritage Crystal, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2022-02-19 00:23 UTC