Milk Stout #1 - Beer Recipe - Brewer's Friend

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Milk Stout #1

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Source: Ethan
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 23rd 2013
1.062
1.019
5.7%
25.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.3%
10.50 oz Flaked Oats10.5 oz Flaked Oats 33 2.2 8.8%
9.50 oz American - Caramel / Crystal 80L9.5 oz Caramel / Crystal 80L 33 80 7.9%
6 oz American - Chocolate6 oz Chocolate 29 350 5%
3.60 oz American - Roasted Barley3.6 oz Roasted Barley 33 300 3%
2.40 oz American - Black Malt2.4 oz Black Malt 28 500 2%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.77 50%
0.60 oz Fuggles0.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.32 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.25 tsp Nutrient Other Boil 15 min.
10 oz Lactose Other Boil 15 min.
3 g CaCO3 (calcium carbonate / chalk) Water Agt Mash --
3 g Baking Soda Water Agt Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 153 °F 60 min
6 Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Milk Stout #1" Sweet Stout beer recipe by Ethan. All Grain, ABV 5.65%, IBU 25.1, SRM 37.7, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Malt) Hops: (Fuggles) Other: (Whirlfloc, Nutrient, Lactose, CaCO3 (calcium carbonate / chalk), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-23 06:37 UTC