Let Belgian - Beer Recipe - Brewer's Friend

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Let Belgian

218 calories 24.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday June 18th 2016
1.070
1.021
6.4%
35.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 76.9%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
2.85 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - Carapils150 g Carapils 35 1.3 4.4%
200 g German - CaraMunich II200 g CaraMunich II 34 46 5.9%
80 g Flaked Oats80 g Flaked Oats 33 2.2 2.4%
100 g German - Caramel Wheat100 g Caramel Wheat 34 46 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Plug 4.9 Boil 60 min 18.5 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Plug 4.9 Boil 30 min 8.88 19.2%
65 g Saaz65 g Saaz Hops Plug 3.5 Boil 10 min 7.78 50%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriandolo Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 8.7
Mash volume with grains (equipment estimates 20 L) 9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Let Belgian" Belgian Blond Ale beer recipe by Lillo. Extract, ABV 6.39%, IBU 35.16, SRM 8.97, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils, CaraMunich II, Flaked Oats, Caramel Wheat) Hops: (East Kent Goldings, Saaz) Other: (coriandolo)
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  • Last Updated: 2016-06-18 19:51 UTC