Let Belgian
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Plug |
4.9 |
Boil
|
60 min |
18.5 |
30.8% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Plug |
4.9 |
Boil
|
30 min |
8.88 |
19.2% |
65 g |
Saaz65 g Saaz Hops |
|
Plug |
3.5 |
Boil
|
10 min |
7.78 |
50% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
coriandolo
|
|
Spice |
Boil |
10 min. |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 20 L)
|
8.7 |
Mash volume with grains (equipment estimates 20 L)
|
9 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 21.4 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume
|
15 |
Going into fermentor
|
15 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
8.7
|
Equipment Profile Used: |
System Default |
"Let Belgian" Belgian Blond Ale beer recipe by Lillo. Extract, ABV 6.39%, IBU 35.16, SRM 8.97, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils, CaraMunich II, Flaked Oats, Caramel Wheat) Hops: (East Kent Goldings, Saaz) Other: (coriandolo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 19:51 UTC