Blood and Honey Extract 1.0 - Beer Recipe - Brewer's Friend

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Blood and Honey Extract 1.0

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 18th 2016
1.060
1.011
6.3%
9.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 76.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 9.02 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Honey Flavor Boil 0 min.
2 each Blood Orange Peel Spice Boil 0 min.
1 tsp Cinnamon Spice Boil 0 min.
0.25 oz Coriander Spice Boil 0 min.
2 oz Ginger Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Blood and Honey Extract 1.0" Experimental Beer recipe by YHCDublin. Extract, ABV 6.34%, IBU 9.02, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Northern Brewer) Other: (Honey, Blood Orange Peel, Cinnamon, Coriander, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 18:53 UTC