Smoked RyePA - Beer Recipe - Brewer's Friend

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Smoked RyePA

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 18th 2016
1.066
1.017
6.5%
55.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
2 lb American - Rye2 lb Rye 38 3.5 20%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 10%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
8 oz American - Pilsner8 oz Pilsner 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 13.5 Boil 60 min 8.12 8.3%
0.33 oz Helga0.33 oz Helga Hops Pellet 6.1 Boil 60 min 3.67 8.3%
0.66 oz Yakima Valley Hops - Pekko0.66 oz Pekko Hops Pellet 15.6 Boil 60 min 18.77 16.7%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 13.5 Boil 20 min 4.92 8.3%
0.33 oz Helga0.33 oz Helga Hops Pellet 6.1 Boil 20 min 2.22 8.3%
0.66 oz Yakima Valley Hops - Pekko0.66 oz Pekko Hops Pellet 15.6 Boil 20 min 11.37 16.7%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 13.5 Boil 5 min 1.62 8.3%
0.33 oz Helga0.33 oz Helga Hops Pellet 6.1 Boil 5 min 0.73 8.3%
0.66 oz Yakima Valley Hops - Pekko0.66 oz Pekko Hops Pellet 15.6 Boil 5 min 3.74 16.7%
3.96 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Smoked RyePA" Specialty IPA: Rye IPA beer recipe by pfranks. Partial Mash, ABV 6.5%, IBU 55.17, SRM 8.35, Fermentables: (Dry Malt Extract - Light, Rye, Smoked Malt, Caramel / Crystal 60L, Pilsner) Hops: (Columbus, Helga, Pekko)
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  • Last Updated: 2016-06-19 18:11 UTC