l-proald@online.no
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.47 kg | Muntons Pale (Venture) | 38 | 2.4 | 93.5% | |
0.38 kg | Castle Malting Cara Ruby | 34 | 19.3 | 6.5% | |
5.85 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Cascade | Pellet | 6.8 | Boil | 60 min | 26.15 | 29.6% | |
38 g | Cascade | Pellet | 6.8 | Boil | 10 min | 9.74 | 30.4% | |
50 g | Cascade | Pellet | 6.8 | Boil | 0 min | 40% | ||
125 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
0.60 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 0.00 |
Method: Sukkerlake Amount: 6 g sukker/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.4 |
Mash volume with grains | 25.2 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 16.7 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.8 |
Equipment Profile Used: | System Default |