Bakke Brygg American Amber Ale 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg American Amber Ale 25 l

250 calories 23.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 250 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Saturday June 18th 2016
1.054
1.011
5.7%
35.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Muntons Pale (Venture)4.8 kg Muntons Pale (Venture) 38 2.4 80%
0.60 kg Castle Malting Munich0.6 kg Castle Malting Munich 36 9.9 10%
0.36 kg Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold 34 45.6 6%
0.24 kg Castle Malting Special B0.24 kg Castle Malting Special B 34 113.1 4%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Centennial17.5 g Centennial Hops Pellet 9.4 Boil 60 min 17.11 18.9%
37.50 g Centennial37.5 g Centennial Hops Pellet 9.4 Boil 15 min 18.19 40.5%
37.50 g Centennial37.5 g Centennial Hops Pellet 9.4 Boil 0 min 40.5%
92.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

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  • Last Updated: 2016-07-05 21:08 UTC