Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.50 lb | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
14 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
7 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
1.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.4% | |
20.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | hop extract | Leaf/Whole | 61.1 | Boil | 90 min | 187.35 | 14% | |
0.40 oz | CTZ | Leaf/Whole | 15.5 | Boil | 45 min | 13.21 | 4.5% | |
5 g | hop extract | Leaf/Whole | 61.1 | Boil | 45 min | 22.97 | 2% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 37.39 | 17% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 11.3% | ||
1.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 17% | ||
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 5.7% | ||
2.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 28.4% | ||
8.81 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 30 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 9.41 | 37.6 |
Mash volume with grains | 10.91 | 43.6 |
Grain absorption losses | -2.35 | -9.4 |
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) | 1.58 | 6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.99 | 44 |
Equipment Profile Used: | System Default |