Pliny Younger clone - Beer Recipe - Brewer's Friend

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Pliny Younger clone

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.bertusbrewery.com/2013/03/pliny-younger
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday June 18th 2016
1.085
1.018
8.8%
260.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 86.2%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 4.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.4%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g hop extract35 g hop extract Hops Leaf/Whole 61.1 Boil 90 min 187.35 14%
0.40 oz CTZ0.4 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 13.21 4.5%
5 g hop extract5 g hop extract Hops Leaf/Whole 61.1 Boil 45 min 22.97 2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.39 17%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 17%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 28.4%
8.81 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.41 37.6  
Mash volume with grains 10.91 43.6  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.99 44
Equipment Profile Used: System Default
 
Notes

http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

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  • Last Updated: 2016-06-18 17:14 UTC