Hackman Squad II - Beer Recipe - Brewer's Friend

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Hackman Squad II

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday June 18th 2016
1.079
1.020
7.6%
38.5
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 36.2%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.1%
250 g Belgian - Wheat250 g Wheat 38 1.8 9.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 9.1%
100 g Belgian - Special B100 g Special B 34 115 3.6%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.6%
40 g American - Black Malt40 g Black Malt 28 500 1.4%
20 g Belgian - Chocolate20 g Chocolate 30 340 0.7%
500 g Belgian Dark Candi Syrup500 g Belgian Dark Candi Syrup - (late boil kettle addition) 32 80 18.1%
2,760 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.5 Boil 60 min 23.92 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Aroma 5 min 3.94 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.76 33.3%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 7.91 13.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Tilleul Herb Boil 5 min.
5 g sage Spice Boil 5 min.
5 g willow bark Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 12.2
Mash volume with grains (equipment estimates 18.2 L) 13.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"Hackman Squad II" Belgian Dark Strong Ale beer recipe by Joost Yervante Damad. BIAB, ABV 7.64%, IBU 38.54, SRM 26.56, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Wheat, Acidulated Malt, Special B, CaraMunich II, Black Malt, Chocolate, Belgian Dark Candi Syrup) Hops: (Magnum, Styrian Goldings, Hallertau Mittelfruh) Other: (Tilleul, sage, willow bark)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 10:18 UTC