The Mangler TIPA - Beer Recipe - Brewer's Friend

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The Mangler TIPA

379 calories 39.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patterson
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Saturday June 18th 2016
1.113
1.029
11.0%
47.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Pilsen13 lb Liquid Malt Extract - Pilsen 35 2 78.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.1%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 15.52 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 45 min 14.25 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 10.88 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 7.03 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Other --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.62 g | 22.5 qt) 1.94 7.7  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.7
Equipment Profile Used: System Default
 
Notes

2PKGS of WYEAST: #1272 & #1056

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  • Last Updated: 2016-10-03 21:37 UTC