French Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

French Saison

178 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 18th 2016
1.059
1.008
6.6%
26.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 27.8%
5 kg German - Vienna5 kg Vienna 37 4 55.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 60 min 22.29 54.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 4.12 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Fly Sparge -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 31
Going into fermentor 31
Total: 46.9  
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Brewer #62255. All Grain, ABV 6.64%, IBU 26.41, SRM 5.77, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Willamette, Styrian Goldings)
Last Updated and Sharing
 
4,663
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-22 11:09 UTC