Smoked Amber - Beer Recipe - Brewer's Friend

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Smoked Amber

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 18th 2016
1.065
1.015
6.5%
26.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 20%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 13.04 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.02 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Smoked = Cherry wood smoke malt

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  • Last Updated: 2016-06-26 21:35 UTC