Lucy Purr's Devilish Red #3 - Beer Recipe - Brewer's Friend

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Lucy Purr's Devilish Red #3

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake Hutter
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 18th 2016
1.052
1.012
5.4%
47.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 41%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.2%
0.25 lb German - Red X0.25 lb Red X 36 12 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 16.2 Boil 60 min 30.53 22.2%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 16.2 Boil 30 min 11.73 11.1%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.2 Boil 5 min 1.58 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.9 Boil 5 min 4.09 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 21 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Lucy Purr's Devilish Red #3" American Amber Ale beer recipe by Jake Hutter. Extract, ABV 5.37%, IBU 47.93, SRM 14.74, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (CaraRed, Special Roast, Caramel / Crystal 80L, Red X) Hops: (CTZ, Crystal, Amarillo, Centennial)
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  • Last Updated: 2016-06-18 15:46 UTC