Red Kolsch - Beer Recipe - Brewer's Friend

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Red Kolsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: okbecker, ArizonaGoalie, KM
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 18th 2016
1.049
1.011
4.9%
28.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pilsner3000 g Pilsner 37 1.8 93.8%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 3.1%
100 g Belgian - Munich100 g Munich 38 6 3.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9 Boil 60 min 28.26 100%
15 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 27.7
Mash volume with grains (equipment estimates 26.5 L) 29.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 27.7  
Equipment Profile Used: System Default
"Red Kolsch" Kölsch beer recipe by okbecker, ArizonaGoalie, KM. BIAB, ABV 4.94%, IBU 28.26, SRM 5.29, Fermentables: (Pilsner, CaraMunich, Munich) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 16:02 UTC