Ange's Girlie Passion-Mango Wheat Ale
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
7.47 |
20% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
9.88 |
40% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
2.73 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
7.47 |
20% |
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
9.88 |
40% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
2.73 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.1 qt |
|
Temperature |
-- |
140 °F |
15 min |
4 qt |
|
Infusion |
-- |
151 °F |
45 min |
16 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Ange's Girlie Passion-Mango Wheat Ale" Fruit Beer recipe by Brewer #67323. All Grain, ABV 4.36%, IBU 20.09, SRM 4.45, Fermentables: (Red Wheat, Pale 2-Row, Flaked Wheat, Munich - Light 10L, Rice Hulls) Hops: (Northern Brewer, Mount Hood, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 19:12 UTC