Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
1 lb | Belgian - Special B | 34 | 115 | 7.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 6.1 | Boil | 60 min | 22.03 | 50% | |
0.50 oz | Cascade | Pellet | 5.5 | Boil | 20 min | 6.02 | 25% | |
0.50 oz | Cascade | Pellet | 5.5 | Boil | 10 min | 3.6 | 25% | |
2 oz / $ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In | Infusion | -- | 152 °F | 60 min | |
Batch | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |