Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruken
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday June 18th 2016
1.079
1.012
8.8%
52.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale Ale70 kg Pale Ale 37 3.5 86.4%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 3.7%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 46 0.5 6.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 1.2%
5 g American - Caramel / Crystal 60L5 g Caramel / Crystal 60L 34 60 0%
2 kg Belgian - Special B2 kg Special B 34 115 2.5%
81.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Apollo250 g Apollo Hops Pellet 20 First Wort 0 min 49.44 73.5%
90 g Amarillo90 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 3.37 26.5%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g roble wiskey JackDanniels Other Kegging 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
capital federal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 35 35 37 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
40 L Fly Sparge -- 66 °C 30 min
40 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.4 L. Suggest reducing initial water volume to 45.4 L and adding 192 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.18 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 83.2 L) 95.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 237.4 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 230.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 230
Total: 323.8  
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Ruken. All Grain, ABV 8.8%, IBU 52.8, SRM 13.66, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Chocolate, Caramel / Crystal 60L, Special B) Hops: (Apollo, Amarillo) Other: (roble wiskey JackDanniels)
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  • Last Updated: 2017-11-02 15:36 UTC