DENNIS SAISON-18.06.2015 - Beer Recipe - Brewer's Friend

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DENNIS SAISON-18.06.2015

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BEER&BEYOND
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 18th 2016
1.045
1.009
4.7%
21.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 kg Finland - Munich Malt0.25 kg Munich Malt 36 7 6.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 16.17 50%
30 g Spalt30 g Spalt Hops Pellet 5 Boil 15 min 5.57 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 8.9
Mash volume with grains (equipment estimates 26.9 L) 9.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"DENNIS SAISON-18.06.2015" Saison beer recipe by BEER&BEYOND. Extract, ABV 4.68%, IBU 21.75, SRM 3.65, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Munich Malt, Vienna, Wheat Malt) Hops: (Mandarina Bavaria, Spalt) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-06-18 12:09 UTC