Sal's Leftover IPA - Beer Recipe - Brewer's Friend

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Sal's Leftover IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alexei
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 18th 2016
1.056
1.010
6.1%
65.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 92.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 60 min 28.03 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 30 min 37.34 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Sal's Leftover IPA" American IPA beer recipe by Alexei. All Grain, ABV 6.08%, IBU 65.36, SRM 7.28, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Falconer's Flight, Pacific Jade, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 10:53 UTC