12. Breakfast of champions 160716 - Beer Recipe - Brewer's Friend

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12. Breakfast of champions 160716

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 18th 2016
1.061
1.014
6.1%
23.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.6%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.88 40%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 7 min 6.8 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.6 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
"12. Breakfast of champions 160716" Sweet Stout beer recipe by robert katt. All Grain, ABV 6.1%, IBU 23.68, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Amber, Malted Naked Oats, Flaked Barley, Vienna, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 19:23 UTC