Vic Fatale - Beer Recipe - Brewer's Friend

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Vic Fatale

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 18th 2016
1.053
1.016
4.9%
45.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 97.2%
100 g German - CaraAroma100 g CaraAroma 34 130 2.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 24.82 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 9.74 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 16 Boil 10 min 10.94 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 16 Whirlpool at 90 °C 0 min 12.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 37.5%
80 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

whirfloc 10 minutos
corrigir agua



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  • Last Updated: 2016-06-28 02:38 UTC