River Edge Red - Beer Recipe - Brewer's Friend

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River Edge Red

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Van Dyke
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 23rd 2013
1.063
1.017
6.1%
25.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.1%
2.40 lb German - CaraBohemian2.4 lb CaraBohemian 33 75 17.4%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 1.4%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.6 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.95 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040

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  • Last Updated: 2013-02-23 19:46 UTC