Crazy Mayzie - Beer Recipe - Brewer's Friend

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Crazy Mayzie

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob B
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday June 18th 2016
1.064
1.022
5.5%
66.3
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 68.7%
0.90 lb United Kingdom - Crystal 60L0.9 lb Crystal 60L 34 60 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.90 lb United Kingdom - Chocolate0.9 lb Chocolate 34 425 7.9%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6.6%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 33.95 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 11.76 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 20 min 20.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee - Medium Roast Flavor Bottling 0 min.
1 each Whirlfloc Water Agt Boil 15 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.1 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Colorado Springs 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 85 0 15 0 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 156 °F 60 min
3 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.31 13.3  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 4.16 16.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

A few hours before bottling, brew a 12oz of medium roast coffee and chill. Once chilled, mix with 4 oz bourbon and sit for 20 min. Rack in with beer prior to bottling.

Bottle age for at least 3 weeks - optimally 5-6 weeks.

Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.25 gal and the boil volume to 6 gal.

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  • Last Updated: 2024-10-13 21:24 UTC