Kentish - Beer Recipe - Brewer's Friend

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Kentish

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Spencer
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday June 18th 2016
1.041
1.008
4.4%
32.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
150 g Caramel/Crystal Malt 60L150 g Caramel/Crystal Malt 60L 34 60 6.8%
50 g Chocolate Malt50 g Chocolate Malt 34 375 2.3%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 27.53 66.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 3.42 16.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.37 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Infusion -- 64 °C 90 min
8.4 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Kentish" Best Bitter beer recipe by John Spencer. All Grain, ABV 4.36%, IBU 32.32, SRM 15.18, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L, Chocolate Malt) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-06-19 21:15 UTC