Kanye Westvleteren 16 - Beer Recipe - Brewer's Friend

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Kanye Westvleteren 16

353 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan S
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday June 17th 2016
1.106
1.023
11.0%
37.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 73.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 10.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
19.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 17.34 27.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.71 36.4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.52 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
BELGIAN ABBY II WYEAST 1762
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.57 42.3  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.13 28.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Kanye Westvleteren 16" Belgian Dark Strong Ale beer recipe by Stefan S. BIAB, ABV 11%, IBU 37.57, SRM 41.2, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Special B, Chocolate, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker) Other: (Servomyces)
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  • Last Updated: 2017-01-05 00:51 UTC