Edison Elmer's Eloquent Elixir - Beer Recipe - Brewer's Friend

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Edison Elmer's Eloquent Elixir

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Flyin' Brian J
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 17th 2016
1.060
1.008
6.8%
11.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 50%
12.50 lb American - White Wheat12.5 lb White Wheat 40 2.8 50%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Falconer's Flight14.15 g Falconer's Flight Hops Pellet 10.8 Boil 60 min 9.48 78%
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 10.8 Boil 30 min 2.06 22%
18.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 qt Decoction -- 122 °F 20 min
Decoction -- 140 °F 20 min
Decoction -- 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.84 g | 35.3 qt) 9.36 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.8 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Edison Elmer's Eloquent Elixir" Weissbier beer recipe by Flyin' Brian J. All Grain, ABV 6.8%, IBU 11.54, SRM 4.5, Fermentables: (Pilsner, White Wheat) Hops: (Falconer's Flight) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-24 15:32 UTC