Baker Street - Beer Recipe - Brewer's Friend

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Baker Street

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John Spencer
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 17th 2016
1.046
1.011
4.7%
25.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 91.7%
72 g Chocolate Malt72 g Chocolate Malt 34 375 3.3%
45 g United Kingdom - Brown45 g Brown 32 65 2.1%
36 g Caramel/Crystal Malt 60L36 g Caramel/Crystal Malt 60L 34 60 1.7%
27 g United Kingdom - Roasted Barley27 g Roasted Barley 29 550 1.2%
2,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 19.47 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 6.44 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Infusion -- 68 °C 60 min
7.9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Baker Street" English Porter beer recipe by John Spencer. All Grain, ABV 4.71%, IBU 25.91, SRM 20.44, Fermentables: (Maris Otter Pale, Chocolate Malt, Brown, Caramel/Crystal Malt 60L, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-02-12 01:49 UTC