Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 17th 2016
1.054
1.013
5.3%
20.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.05 kg Belgian - Pale Ale12.05 kg Pale Ale 38 7.58 89.3%
523.81 g United Kingdom - Crystal 70L523.81 g Crystal 70L 34 185.3 3.9%
785.71 g German - Carapils785.71 g Carapils 35 1.97 5.8%
130.95 g Belgian - Roasted Barley130.95 g Roasted Barley 30 1532.93 1%
13,490.47 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104.76 g Fuggles104.76 g Fuggles Hops Plug 4.5 Boil 70 min 20.91 54.8%
86.43 g Challenger86.43 g Challenger Hops Plug 7 Boil 0 min 45.2%
191.19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.62 tsp Carrageen Other Boil 55 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 733 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Groningen Stad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 6 27 44 19 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.61 L. Suggest reducing initial water volume to 45.4 L and adding 17.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 36.4
Mash volume with grains 45.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 40.6 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 62.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 76.9  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Donder. All Grain, ABV 5.33%, IBU 20.91, SRM 25.52, Fermentables: (Pale Ale, Crystal 70L, Carapils, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Carrageen)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 21:43 UTC