Ulterior Motives
253 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Styrian Goldings1.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.74 |
87.5% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
1.82 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
27.56 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
2 oz |
Grape Fruit Extract
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Ulterior Motives" Belgian Tripel beer recipe by ZPalen. All Grain, ABV 8.49%, IBU 27.56, SRM 5.52, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic) Hops: (Styrian Goldings) Other: (Irish Moss, Grape Fruit Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 18:53 UTC