Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | Canadian - Munich Light | 34 | 10 | 100% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20.40 g | Magnum | Pellet | 12 | Boil | 60 min | 33.84 | 41.9% | |
28.30 g | Willamette | Pellet | 4.5 | Boil | 1 min | 0.76 | 58.1% | |
48.70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.6 L | Sparge | -- | 66.6 °C | 60 min | |
Temperature | -- | 77 °C | 10 min | ||
10 L | Fly Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 19 L) | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.8 |
Equipment Profile Used: | System Default |