American ipa 092016 - Beer Recipe - Brewer's Friend

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American ipa 092016

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 17th 2016
1.061
1.010
6.7%
79.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 55.6%
2 kg American - Vienna2 kg Vienna 35 4 22.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
1 kg German - CaraAmber1 kg CaraAmber 34 23 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 10.38 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 15.73 8.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 25.52 26.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 11.6 8.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 16.62 21.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 13%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 13%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sem parada proteica Infusion -- 65 °C 90 min
15 L - Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 31
Going into fermentor 31
Total: 43.9  
Equipment Profile Used: System Default
"American ipa 092016" American IPA beer recipe by Me. All Grain, ABV 6.66%, IBU 79.85, SRM 11.11, Fermentables: (Pale Ale, Vienna, Carapils, CaraAmber, Flaked Oats) Hops: (Citra, Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 17:33 UTC