American ipa 092016
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
10.38 |
8.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
15.73 |
8.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
25.52 |
26.1% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.6 |
8.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
16.62 |
21.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
13% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
13% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Sem parada proteica |
Infusion |
-- |
65 °C |
90 min |
15 L |
- |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
22.5 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 25 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.6 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
31 |
Going into fermentor
|
31 |
Total:
|
43.9
|
Equipment Profile Used: |
System Default |
"American ipa 092016" American IPA beer recipe by Me. All Grain, ABV 6.66%, IBU 79.85, SRM 11.11, Fermentables: (Pale Ale, Vienna, Carapils, CaraAmber, Flaked Oats) Hops: (Citra, Columbus, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 17:33 UTC