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Awesome Recipe

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 17th 2016
1.060
1.017
5.6%
55.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 73%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.6%
4.50 oz United Kingdom - Dark Crystal 80L4.5 oz Dark Crystal 80L 33 80 3.7%
4 oz German - Carafa II4 oz Carafa II 32 425 3.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.6%
7.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 52.02 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.11 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 for 10 min Decoction -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.29 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Soly. BIAB, ABV 5.57%, IBU 55.13, SRM 33.83, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Dark Crystal 80L, Carafa II, Flaked Oats) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 19:29 UTC