Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 74.3% | |
0.58 kg | German - Munich Dark | 37 | 15.5 | 8.6% | |
0.50 kg | German - Munich Light | 37 | 6 | 7.4% | |
0.25 kg | German - CaraMunich I | 34 | 39 | 3.7% | |
0.25 kg | German - CaraMunich III | 34 | 57 | 3.7% | |
0.15 kg | German - Carafa I | 32 | 340 | 2.2% | |
6.73 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Centennial | Pellet | 10 | Boil | 60 min | 26.64 | 18.3% | |
20 g | cascade | Pellet | 8.6 | Boil | 15 min | 8.12 | 13.1% | |
25 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 16.3% | ||
80 g | cascade | Pellet | 8.6 | Dry Hop | 2 days | 52.3% | ||
153 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.7 L) | 28.6 |
Mash volume with grains (equipment estimates 40.1 L) | 33.1 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 28.6 |
Equipment Profile Used: | System Default |