ImpIpa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday June 17th 2016

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

72.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	89.7%
0.55 kg	Finland - Crystal Malt 1000.55 kg Crystal Malt 100	35	38	7.1%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	3.2%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.02	2.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	20 min	25.24	10.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	20 min	31.55	10.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.68	7.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.35	7.8%
65 g	Amarillo65 g Amarillo Hops	Pellet	9.6	Dry Hop	9 days		16.9%
70 g	Columbus70 g Columbus Hops	Pellet	15	Dry Hop	9 days		18.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	9 days		26%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	46.25	20.8%
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	26.59	44.2%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		16.9%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops		18.2%
385 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	granskott		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 101g - 15.5liters CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Meshing: 6.5g kalciumsulfat 24 ml 1.9g kalciumklorid 3 ml 1.0g Magnesiumsulfat 6 ml
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	vatten till 70 grader. I med malt och ställ av med lock, isolera med täcke. temp mellan 65-62.	--	--	65 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	24.2
Mash volume with grains	29.3
Grain absorption losses	-7.8
Remaining sparge water volume (equipment estimates 10.5 L)	7.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	19.5
Going into fermentor	19.5
Total:	31.7
Equipment Profile Used:	System Default

Notes

Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05

OG: 1.073
FG: 1.014
ABV: 7.74%

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Last Updated: 2016-07-11 17:16 UTC

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