ImpIpa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ImpIpa

272 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday June 17th 2016
1.088
1.021
8.8%
72.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 89.7%
0.55 kg Finland - Crystal Malt 1000.55 kg Crystal Malt 100 35 38 7.1%
250 g Torrified Wheat250 g Torrified Wheat 36 2 3.2%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 13.02 2.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 20 min 25.24 10.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 20 min 31.55 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.68 7.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.35 7.8%
65 g Amarillo65 g Amarillo Hops Pellet 9.6 Dry Hop 9 days 16.9%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop 9 days 18.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 9 days 26%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g granskott Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 101g - 15.5liters       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Meshing:
6.5g kalciumsulfat 24 ml
1.9g kalciumklorid 3 ml
1.0g Magnesiumsulfat 6 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L vatten till 70 grader. I med malt och ställ av med lock, isolera med täcke. temp mellan 65-62. -- -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 10.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.5
Going into fermentor 19.5
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05

OG: 1.073
FG: 1.014
ABV: 7.74%

Last Updated and Sharing
 
808
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-11 17:16 UTC