Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Ale

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 17th 2016
1.056
1.012
5.7%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 82.6%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 13%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.76 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Brett Trois
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Farmhouse Ale" Belgian Specialty Ale beer recipe by Kevin. All Grain, ABV 5.74%, IBU 23.52, SRM 4.6, Fermentables: (Pilsner, Wheat, Aromatic, Vienna) Hops: (East Kent Goldings, Saaz, Styrian Goldings)
Last Updated and Sharing
 
7,148
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-21 02:40 UTC