NS1 - Beer Recipe - Brewer's Friend

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NS1

154 calories 11.5 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 154 calories (Per 500ml)
Carbs: 11.5 g (Per 500ml)
Created: Friday June 17th 2016
1.034
1.004
4.0%
36.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 57.8%
500 g Flaked Barley500 g Flaked Barley 32 4.37 8.3%
500 g German - Carapils500 g Carapils 35 1.97 8.3%
558 g United Kingdom - Cara Malt558 g Cara Malt 35 45.2 9.2%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 9.18 16.5%
6,058 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 24.46 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 7.28 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.9 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 0.84 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 20%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
42L in pot overnight 1/2 Campden Tab & 30ml AMS.PH 5.5 @25C
Added 10ml AMS, Mash In PH5.25 @25C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing initial water volume to 42.06 L and adding 2.25 L sparge/top-off. 44.3
Total strike volume 44.3
Mash volume with grains 47.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 41.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.9 L) 35
Estimated amount in fermentor 35
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

New Cheap MO from Pboro.
Efficiency target way off. OG shoulda been 1.038 80% got 1.030
Added 2x500g DME up to 1.034
30l in Fermenter, FG 1.004

Condition @1.7CO2 Dextrose

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  • Last Updated: 2016-07-04 20:40 UTC